About

Easy Thai Cooking Classes

This website is dedicated exclusively to the teaching and learning the Sacred Art of Thai Cooking.  The actual teaching currently takes place at ThaiRecipeVideos.com but is due to be moving shortly to our super new website “Coming Soon”

Resident Thai chef; Khwanjai is on hand to help and guide students as required, she is aided in this endeavour by her British husband; Jules who is a semi-retired instructor.

Our goal:

  1. To share real world Thai cooking practices.
  2. To impart the Art of Thai cooking – balancing flavours, textures, colour, aroma.
  3. To give a real understanding of the basics on which to build all your cooking skills.
  4. To move you away from the restrictions of a recipe and get creative.
  5. To provide full backup and support including telephone support if required.
  6. Above all else to make it enjoyable and fun and not seem like hard work!

You will not cook 5 recipes in one morning as you might be encouraged to attempt on a typical vacation one day $75 cooking course.  What can you really learn in such a short time?

Here at Easy Thai Cooking Classes: You will learn proper Thai cooking practices.  Thai cooking isn’t referred to as “The Sacred Art” for nothing; by the same token it isn’t rocket science either.  However; there are many pitfalls for the unsuspecting budding Thai cook to fall into.  With proper guidance you will avoid falling foul of these traps for the unwary.

Khwanjai’s has noticed a trend over the years and indeed compiled a list of “The Seven Deadly Mistakes of Thai Cooking” as she calls them.   These are only the most common mistakes she has seen people make even after so called paid cooking classes, more often by online videos teaching poor practice.

Pet Peeve: No self respecting Thai chef would ever teach you to make Satay sauce using Peanut butter.  It’s like suggesting you learn to drive a car by driving a motorbike with training wheels.

At Easy Thai Cooking Classes the training wheels are off, you will not learn to open packets or jars! You will actually work with real ingredients, you do not need to be a great cook to start all you need is a willingness to discover and practice.  If that’s not for you, you’re at the wrong website!

Chef Khwanjai practically holds your hand through every Thai cooking classes tutorial with lots of advice and chefs tips that you won’t find anywhere else.

And that’s our promise!

Khwanjai & Jules

Khwanjai & Jules